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Perla - Cascina Radice
Nizza DOCG
Just some towns in the Montferrat, historically suited to the cultivation and vinification of Barbera grapes, received Nizza DOCG title. Moreover, this privilege is only granted to vineyards with the best exposure and the harvest limit is set at a maximum of 7000 kg of grapes per hectare. These very strict rules along with responsible growing and a lot of love for the land gave birth to this wine.
Red wine
Grape
Barbera 100%
Content
750 ml
Location
Vineyards in the village of Moasca (Asti)
Colour
Intense red with shades of purple
Aroma
Elegant, complex and ethereal with scents of wood berries and vanilla
Taste
Enveloping, harmonic and full-bodied with a long-lasting finish
Pairing
To be enjoyed with strong red meat dishes, game and noble poultry
Serving temperature
18°C, to be decanted
Vinification
Traditional peel maceration for 12-14 days followed by fermentation in wood vat
Ageing
24 months in barrique, then 6 months in bottle
Yield/ha
7000
kg
Soil characteristics
Chalk and clay
Indications about allergens
Contains sulphites
GMO free
Revisione 01: 01/01/2021
750 ml
Article no.:
0181
GTIN-13
8017868005179
Closure
cork
Download bottle photo
Box 6 bottles
Boxes/layer
10
Boxes/pallet
80
Kg/box
10, 1
Kg/pallet
830