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Our history
2026
Winery expansion with new 4000hl tanks for temperature-controlled storage
2025
Realisation of the photovoltaic project in Moasca to improve sustainability
2022
To achieve better energetic efficiency and higher quality of the wines, the bottling machine is substituted.
2021
Given the big potential of Sicilian wines, more attention is given to the region with coming on board of enologue Giuseppe Bennardo,
Supervisor of the vineyards in southern Sicily and the production of the organic wines.
2019
To be more flexible in facing the needs of labelling in the global market, the labelling machine is substituted.
2017-2018
Focusing on sustainability, the warehouse is insulated; furthermore, a new ecologic heat pump substitutes the old heating system.
2013
Alibrianza goes to South Italy through the partnership with enologue Dino Croce, supervisor of the vineyards in western Sicily.
2005
The underground barrique cellar is expanded to create ever more complex and refined wines.
2001
A new production site is built in Moasca.
1998
Son Andreas joins the business, bringing innovation and creativity.
1997
The dream of producing own wines becomes true with the acquisition of the winery Cascina Radice in Moasca, Piedmont.
1981
Roberto Mazzei decides to found Alibrianza srl, a wholesaler business exporting Italian wines and deli food, in Monticello Brianza, northern Italy.
1960-1980
Roberto Mazzei works as an agent for Italian wineries in Germany.
2020
Alibrianza srl also operates under the name Cantine Andreas Mazzei.
